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Chef - Match Eatery
Chef - Match Eatery
ID:
60549
Expiry Date:
Wednesday, January 31, 2018 - 8am
Job Type:
Full-Time
Region:
Comox Valley
City:
Courtenay
Company:
Gateway Casinos
Industry:
Tourism/ Hospitality
Wage:
40k-50k
Details:
Match chef will lead a team of culinary professionals in creating spectacular dining
experience turning moments into memories for our guests. Your experience as strong
restaurant culinary leader in managing various aspects of a kitchen will be reflective in
positive customer satisfaction and team engagement results.
Main focus will be delivering and maintaining exceptional food quality, presentation and
consistency with consideration to outlet concept and Match Brand Standards. Leads kitchen
activities on scheduled shifts, communicates issues, concerns and feedback. Supports and
implements financial, human resources and operational needs.
MATCH Eatery & Public House is a 250 cover contemporary themed Pub, offering a great
sporting, and entertainment experience with the elements of comfort one might find in a
British Pub. With energetic and attentive staff serving pub staples, with a local and gastro
flare featuring Live Music, DJ’s and sporting events. At Match, good food is paralleled only
by an incredible atmosphere and genuine customer service. It’s more than a regular pub &
eatery, it’s a local landmark.
experience turning moments into memories for our guests. Your experience as strong
restaurant culinary leader in managing various aspects of a kitchen will be reflective in
positive customer satisfaction and team engagement results.
Main focus will be delivering and maintaining exceptional food quality, presentation and
consistency with consideration to outlet concept and Match Brand Standards. Leads kitchen
activities on scheduled shifts, communicates issues, concerns and feedback. Supports and
implements financial, human resources and operational needs.
MATCH Eatery & Public House is a 250 cover contemporary themed Pub, offering a great
sporting, and entertainment experience with the elements of comfort one might find in a
British Pub. With energetic and attentive staff serving pub staples, with a local and gastro
flare featuring Live Music, DJ’s and sporting events. At Match, good food is paralleled only
by an incredible atmosphere and genuine customer service. It’s more than a regular pub &
eatery, it’s a local landmark.
Qualifications & Experience:
Key Responsibilities
• Manages daily kitchen operation and sets direction for the team in conjunction with
the Menu Development Manager/ Executive Chef
• Maintain food cost & labor cost to goal by utilizing forecast and sales goals ensuring
proper scheduling, accurate purchasing, waste control, storage, product handling,
rotation and inventory control.
• Coordinates department initiatives with the Restaurant Manager. Identifies business
opportunities and organizes or oversees the development and deliverables of these
efforts.
• Oversees the Human Resources issues, performance, safety and recruitment needs
of the department.; monitor and document kitchen team performance and deliver all
kitchen performance appraisals.
• Training and development of culinary team members with emphasis on team leads,
food presentation and preparation methods
• Retains a thorough and updated knowledge of company policies and procedures,
provincial and local regulations for casino operations, beverage service and food
services.
• Liaises with government regulators that impact the operation of the department and
the Casino.
• Liaises with the casino management team to ensure the coordination and execution
of special events and corporate driven promotional strategies.
• Undertakes statistical analysis such as revenue reports, daily reconciliation, price
mark ups, food costing, product inventories plus sales analysis of Food and
Beverage products. Monitors and processes invoices and expenditures.
See attached document for more information.
• Manages daily kitchen operation and sets direction for the team in conjunction with
the Menu Development Manager/ Executive Chef
• Maintain food cost & labor cost to goal by utilizing forecast and sales goals ensuring
proper scheduling, accurate purchasing, waste control, storage, product handling,
rotation and inventory control.
• Coordinates department initiatives with the Restaurant Manager. Identifies business
opportunities and organizes or oversees the development and deliverables of these
efforts.
• Oversees the Human Resources issues, performance, safety and recruitment needs
of the department.; monitor and document kitchen team performance and deliver all
kitchen performance appraisals.
• Training and development of culinary team members with emphasis on team leads,
food presentation and preparation methods
• Retains a thorough and updated knowledge of company policies and procedures,
provincial and local regulations for casino operations, beverage service and food
services.
• Liaises with government regulators that impact the operation of the department and
the Casino.
• Liaises with the casino management team to ensure the coordination and execution
of special events and corporate driven promotional strategies.
• Undertakes statistical analysis such as revenue reports, daily reconciliation, price
mark ups, food costing, product inventories plus sales analysis of Food and
Beverage products. Monitors and processes invoices and expenditures.
See attached document for more information.
How to apply:
Please copy and paste the following https://app.jobvite.com/j?aj=oQzK6fwZ&s=NIEFS or click on the link below
PDF:
