Details
- Full time, Permanent
- 40 hours/week
- $13.00 per hour
Specific Skills
- Prepare and cook complete meals or individual dishes of food
- Prepare and cook special orders
- Plan, prepare, and cook special orders
- Estimate food ordering requirements
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Personal Suitability
- Reliability
- Client focus
- Team player
- Excellent oral communication
- Judgement
- Organized
Work Conditions
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Physically demanding
- Fast paced environment