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Line Cook
Line Cook
ID:
60553
Expiry Date:
Wednesday, January 31, 2018 - 8am
Job Type:
Full-Time
Region:
Campbell River Region
City:
Gold River
Company:
The Ridge Roadhouse
Industry:
Tourism/ Hospitality
Wage:
$14.00 - $16.00/hr
Details:
Summary of responsibilities:
The Line Cook is responsible for preparation and cooking of various menu items and specials using our prescribed cooking and assembly methods, correct food safe receiving, handling and storing techniques as well as documentation requirements in compliance with our Food Safety Plan.
The Line Cook is responsible for preparation and cooking of various menu items and specials using our prescribed cooking and assembly methods, correct food safe receiving, handling and storing techniques as well as documentation requirements in compliance with our Food Safety Plan.
Qualifications & Experience:
Food Safe Level I
2 years experience working in a high-volume kitchen preferred.
Able to read and process multiple tickets
Attention to detail
Willing to perform all kitchen tasks
Shift flexibility is required. Must be willing to work all shifts, including evenings, weekends and holidays.
2 years experience working in a high-volume kitchen preferred.
Able to read and process multiple tickets
Attention to detail
Willing to perform all kitchen tasks
Shift flexibility is required. Must be willing to work all shifts, including evenings, weekends and holidays.
How to apply:
Please email resume to: theridgeroadhouse@gmail.com
Website: