Company:
Gateway Casinos & Entertainment
Details:
The Position
Looking to demonstrate your culinary flare in a fast paced and fun kitchen environment?
As 1st cook, you will empower and lead your team to deliver a memorable culinary experience for our guests while maintaining high standards of food production.
Key Responsibilities
• Ensures that adequate mise-en-place is prepared prior to service
• Delegates tasks and provides direction to cooks and all food handlers
• Maintains proper rotation of products and secures leftovers to minimize wastage
Qualifications & Experience:
• 2 to 5 years experience in a cook position or culinary experience
• Diploma or Certificate in Culinary Arts or comparable education preferred
• Red Seal or equivalent certification an asset
• Solid understanding of meat, starch, sauces, soups and food safety preparation
• FOODSAFE Level 1 Certificate (In BC) /Mini Food Safety Course (In Alberta) is an asset
• Ability to stand for long periods of time and lift items weighted similar to a crate of potatoes
• Ability to work flexible hours, and special events