Company:
The Quarterdeck Inn & Marina Resort
Details:
Responsibilities include:
- Setting up and stocking stations with all necessary supplies - Prepare food for service - Cook menu items in cooperation with rest of the staff - Stock inventory appropriately
- Comply with sanitation and nutrition regulations and safety standards - Maintain a positive and professional approach with co workers and customers
Qualifications & Experience:
- Proven cooking experience - Excellent understanding of the various cooking methods, ingredients and equipment
- Accuracy and speed in executing the assigned tasks - Familiar with industry's best practices