Details:
The Harbour Grill is looking for a second cook who will work closely with the Chef and Sous Chef and will help provide a five star dining experience. You will be trained in all aspects of the kitchen not only line cooking. If you are interested in fine dining, enjoy making everything from scratch and have a willingness to learn this is the place for you!
Qualifications & Experience:
Foodsafe Level 1 - 2-3 years line cooking experience - Professional Cook Training an asset