Details:
Small diner that makes 95% of its products from scratch.
Two morning shifts (6:30 am- 2:30 pm) and other shifts would be from 12 pm-8 pm.
Qualifications & Experience:
Must have experience. Food Safe certification preferred.
Serving It Right certification is required.
Must have breakfast knowledge.
Must be able to work independently.
Must be able to drive to/from work.