Details:
JOB DESCRIPTION: A Breakfast cook prepares dishes to order in a professional manner in accordance with the standards set by Dolphins Resort. Successful candidates will have the ability to work at a fast pace, under pressure, without sacrificing quality and be able to demonstrate flexibility within their role.
JOB DUTIES: - Prepare and cook complete meals or individual dishes and foods - Portion, arrange and garnish food - Prepare food as required to ensure line is always stocked - Notify chef in advance of likely shortages - Maintain inventory and records of food temperatures, supplies and equipment, - Set up line for service - Constantly use safe and hygienic food handling practices - Maintain a clean kitchen and work environment throughout the shift - Performs other duties as directed by the Executive Chef or General Manager
Qualifications & Experience:
Must have a valid Food Safe qualification. Level I First Aid training would be an asset. - Must have previous experience cooking in a thriving restaurant environment. Good “knife” skills are important.
GENERAL KNOWLEDGE, SKILLS AND ABILITY:- Strong culinary skills in a commercial environment - Ability to work on your feet all day and lift light to medium loads - Requires ability to give attention to detail and to handle multiple tasks simultaneously and efficiently - Polite, enthusiastic & caring demeanor - Real passion for food and creative flair - Strong communication skills - Flexibility with scheduling (weekends) - Ability to work under pressure both independently, as well as in a team environment