Details:
Permanent position. Part Time turning into Full Time. 25 - 36 hours/week. Vacation relief is also part of this position.
Duties include: Organize and prep your station, execute meals according to the menu details. Must be clean and work according to Food Safe regulations. Multi tasking is a big part of the position. Catering prep work will be required as well.
Great way to get started in the Hotel Chain business!!
Qualifications & Experience:
2 to 4 year minimum experience in a high volume kitchen environment. Must be willing to work all shifts which will include early mornings, late shifts, and weekends. Must have Food Safe.
Catering experience an asset as you will be needed in the catering area. Strong Line work skills required.