Details:
Harbour Grill is gearing up for the summer season! We are looking for a reliable person to assist the Chef with kitchen operations such as:
- Creating feature items
- Ordering
- Organizing staff and delegating daily duties
- Training new employees
- Following Foodsafe and WorkSafeBC policies
- Opening and closing the kitchen
Qualifications & Experience:
2 years in a supervisor/management role
FoodSafe
Red Seal Certification an asset
First Aid Training an asset
5+ years industry experience