Company:
Gateway Casinos & Entertainment
Details:
Match chef will lead a team of culinary professionals in creating spectacular dining experience turning moments into memories for our guests. Your experience as strong restaurant culinary leader in managing various aspects of a kitchen will be reflective in positive customer satisfaction and team engagement results. Main focus will be delivering and maintaining exceptional food quality, presentation and consistency with consideration to outlet concept and Match Brand Standards. Leads kitchen activities on scheduled shifts, communicates issues, concerns and feedback. Supports and implements financial, human resources and operational needs.
• See attachment for more details.
Qualifications & Experience:
• 2 to 5 years experience in restaurant Sous Chef or an equivalent combination of education and experience
• Experience with supervising and direct staffs
• Diploma or degree in culinary arts or restaurant management is an asset
• Red Seal or equivalent certification an asset
• Restaurant opening is an asset
• Provincial certifications for alcohol service and food preparation
• Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
• Solid customer service skills
• Ability to lift up to 35 pounds required
• Demonstrates a thorough knowledge of all emergency procedures.