Details:
This is a hands-on working position. The Supervisor must be able to represent the manager on his days off.
Qualifications & Experience:
Successful applicant must have many years of experience in a busy environment. Must be able to train and supervise servers and bartenders and help on the kitchen-pass. Must be able to provide excellent customer service, and to work on weekends and evenings. We expect good knowledge of POS systems (Squirrel or Micros), Microsoft Office and social media.