Company:
Campbell River Golf & Country Club
Details:
Do you thrive in a fast-paced restaurant environment with the ability to stay focused on your task? Do you have great organization and multi-tasking skills? If so, the Sandtrap Restaurant & Lounge is currently seeking a Line Cook to join our team year-round!
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work as a team member in a fast-paced, high-pressure work environment.
Responsibilities
- Daily preparation of food items in the pantry, stations, or other areas of the kitchen
- Sets up station according to restaurant guidelines
- Follows recipes, portion controls, and presentation specifications
- Prepare sauces and garnishes for the assigned station
- Prepares all food items in a sanitary and timely manner
- Restocks all items as needed throughout shift
- Cleans and maintains station
- Ensure timely preparation of all meals
- Serve food in the proper portion size and temperature
- Perform other related duties as required
Benefits
- Employer paid medical, dental, and vision coverage
- $170 yearly fitness benefit
- Registered Pension Plan
Qualifications & Experience:
Requirements
- Minimum 2 years of experience in a fast-paced kitchen
- Current Food Safe certification
- Previous line cooking experience
- Must be able to stand for long periods at a time
- Must be able to lift 25 lbs.
- Early morning, day, evening, and night shifts may be required