Details:
Oversees successful restaurant operations for a Match venue, while providing management support on the floor. Attracts, gains and maintains loyalty of new and existing clients. Builds client network and property reputation though in-person and on-line marketing and through traditional and social media. Drives the success of our eatery and public house through the promotion of events and products. Ensures premier customer service and product knowledge to our guests.
Qualifications & Experience:
Minimum 2-3 years senior management experience working in a high-volume full service dining restaurant
•Post-secondary education in Hospitality or a related field
•Provincial “Serving it Right” or “ProServe” and “Food Safe” certificates required
•Extensive restaurant operation and food and beverage knowledge
•Passion for excellence in customer service and the ability to lead by example
•Understanding of budgets and food/labour costs
•Ability to read and interpret financial statements
•Basic understanding of marketing principals
•Knowledge of legislation, policies and procedures for food and beverage operations
•Ability to work all shifts and flexible hours
Benefits & Perks
•Employer paid health, vision and dental coverage (also available for Part-Time employees)
•25% discount at all Gateway Casino & Entertainment locations