Details:
Responsibilities & Expectations:
The Centre of Hope is a year-long drop-in centre which provides programs, resources, and services to the community. The Cook prepares and delivers nutritious meals as outlined in menus in accordance with applicable food service and safety regulations. The incumbent is responsible for ordering supplies and adjusting menus as necessary for the Centre of Hope – Mt. Waddington Region.
The successful candidate will be responsible for:
• Preparing and presenting nutritious meals for the Centre of Hope guests and the Sobering & Assessment Program.
• Ensuring food services comply with Food Safe regulations, Canada Food Guide, and approved menu plan. Log all data as required for the kitchen.
• Makes use of and decides on the best use of resources, including donations to minimize waste.
• Ordering, receiving, monitoring and correct storing of food and kitchen supplies.
• Ensuring food service purchases remain in line with a monthly budget.
• Ensuring preventative maintenance procedures are followed for all food-services equipment.
• Maintaining Food Services area and equipment to a high standard of cleanliness.
• Daily cleaning of the facility as outlined in the task list.
• Other duties as assigned.
HOURS:
Full Time:
Monday –Friday; 8:30 am – 4:30 pm
Qualifications & Experience:
A heart for people, empathy for those in need, and compassion for individuals struggling with addiction, dealing with mental health barriers, the street entrenched, and the marginalized.
Qualifications & Experience:
• One to three years of prior cooking experience.
• Food Safe Level 1.
Alternative combinations of education and experience may be considered.