Position is for Evenings and Weekends.
Responsibilites:
- set up and stock cooking stations
- cook menu items in cooperation with other staff
- clean up & close kitchen in preparation for the next morning
- comply with food safety requirements
- maintain a positive and professional relationship with coworkers and customers
- willingness to learn to cashier/cash duties as necessary
Qualifications & Experience:
Experience preferred, but willing to train the right candidate.
How to apply:
Please apply in person with resume, or online at www.aw.ca