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Serving and Kitchen Staff
Serving and Kitchen Staff
ID:
83134
Expiry Date:
Monday, December 19, 2022 - 8am
Job Type:
Full-Time
Region:
Campbell River Region
City:
Campbell River
Company:
Miki's Breakfast
Industry:
Tourism/ Hospitality
Wage:
TBD
Details:
THERE'S A NEW BREAKFAST IN TOWN!!
F.O.H Positions
Shifts will range from 5 to 6 hours.
Servers: Serving it Right required – Minimum Wage + Tips
Supervisor: Foodsafe Level 1 AND Serving it Right required – 18/hr + Tips
KITCHEN Positions – Foodsafe Level 1 REQUIRED for ALL Kitchen Staff
Shifts will range from 4 to 6 hours
Dishwasher – Minimum Wage + Tips
Dishwasher/ Prep Cook – 17/hr + Tips
Line Cook – TBD + Tips
Western Style Breakfast will be served from 6 am until 11 am, 5 days a week (Wednesday to Sunday) starting November. Perks include 1 free staff meal per shift, working in a freshly renovated building and being off work by noon! (Plus free coffee…)
F.O.H Positions
Shifts will range from 5 to 6 hours.
Servers: Serving it Right required – Minimum Wage + Tips
Supervisor: Foodsafe Level 1 AND Serving it Right required – 18/hr + Tips
KITCHEN Positions – Foodsafe Level 1 REQUIRED for ALL Kitchen Staff
Shifts will range from 4 to 6 hours
Dishwasher – Minimum Wage + Tips
Dishwasher/ Prep Cook – 17/hr + Tips
Line Cook – TBD + Tips
Western Style Breakfast will be served from 6 am until 11 am, 5 days a week (Wednesday to Sunday) starting November. Perks include 1 free staff meal per shift, working in a freshly renovated building and being off work by noon! (Plus free coffee…)
Qualifications & Experience:
F.O.H:
Servers - Serving it Right Required
Supervisor - Serving It Right & Foodsafe Lvl 1 Required
KITCHEN:
Foodsafe lvl 1 required for ALL kitchen positions
Servers - Serving it Right Required
Supervisor - Serving It Right & Foodsafe Lvl 1 Required
KITCHEN:
Foodsafe lvl 1 required for ALL kitchen positions
How to apply:
Please email
mikishiring@hotmail.com
and tell us which position you're applying for.
mikishiring@hotmail.com
and tell us which position you're applying for.